We suggest searing this steak briefly on high heat in a cast iron skillet to get the full flavor and experience of eating wagyu. Preparing this cut rare to medium-rare is recommended. Be sure to let it rest after cooking and cut your steak against the grain.

We currently only ship orders on Mondays, Tuesdays and Wednesdays. Orders placed after 3pm on Wednesday will be shipped the following Monday to reduce customer cost and ensure freshness of your products.