We raise fullblood wagyu cattle in Milan, IL. and produce some of the finest fullblood wagyu beef available.
We raise fullblood wagyu cattle in Milan, IL. and produce some of the finest fullblood wagyu beef available.
Miller Family
Our family is very excited to introduce Miller Wagyu Ranch, with the hope of producing some of the finest full blood wagyu beef in the United States.
Our Ranch
Our facility was originally built by Thomas Miller, with 50 Clydsale stalls and a 90 x 300 ft arena as a practice facility for his six-horse hitch and several more buildings. After several visits and a lot of help from our friend Pete Eshelman and his family, our facility was gutted and converted. Our family, along with several other dedicated friends, now operate and are in the process of developing our herd.
Our Genetics
Our full blood wagyu genetics can be traced back to Japan from Shogo Takeda, whose genetic line is one of the finest lines for wagyu in the world. Our herd maintains an unaltered bloodline with absolutely no crossbreeding in its genetics which leads to the healthiest, most flavorful and tender meat in existence.
Our Promise
Having such a strong foundation, we strive to maintain the best nutrition and husbandry practices to help produce high-quality products. Every animal receives hands-on attention daily to assure a comfortable, stress-free environment. It is this TLC coupled with a perfected and confidential nutritional formula, free of hormones and antibiotics, that produces the bold yet delicate flavor.
With the attention and pride illustrated by everyone in our daily operations we hope to create a long term successful brand that produces the highest grade of full blood wagyu beef.
